Tujague\'s

Tujague's serves Creole cooking in the original tradition and has been a fixture in the French Quarter for more than 170 years. Signature dishes include shrimp remoulade, chicken bonne femme with house-cut potato chips, and New Orleans style BBQ shrimp and grits. Brunch brings biscuit plates, a Decatur Street Bowl with grits and andouille, and a Butchers Breakfast.

Reservations can be booked through OpenTable or by phone, and the restaurant also hosts private dining and events. Dinner includes a revived five-course Table d'Hote served nightly at $32 per person plus the entree, and it requires the full table to take part. Brunch runs Friday through Sunday, and the bar keeps its own hours, with bottomless mimosas on the drink specials list.