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Plant-based meals with no seed oils or refined sugars1000 Girod Street, New Orleans, LA
The Daily Beet serves plant-based breakfast and lunch built on whole ingredients, with breakfast burritos and functional lattes among its menu items. The kitchen cooks only with avocado oil and extra virgin olive oil, and sweetens with organic maple syrup, dates, honey or coconut sugar instead of refined sugar. Owner Dylan Maisel runs the business with a focus on healthy eating that is easy to enjoy, and the restaurant buys produce from local farms including SUA Farms, Cajun Growers and Inglewood Farms.
Orders can be placed online ahead of time to skip the line, and gift cards are available. The Girod Street location in New Orleans closes earlier in the afternoon than the Magazine Street location, which stays open into the evening. The Daily Beet also has a location in Fayetteville, Arkansas.
Jamaican classics like jerk chicken and oxtails
Commercial refrigeration, ice machines and HVAC service on the Gulf Coast
Listing your business here is free. Featured is $49 a month:
