Thai'd Up

Thai'd Up serves Isaan Thai cuisine, a regional style from northeastern Thailand, with a menu built around grilled chicken and pork served with jaew dipping sauce, green papaya salad, and Thai curries. The chef has more than ten years of restaurant experience and brings a personal vision to the cooking. Desserts include sweet sticky rice with mango and house-made ice cream.

Guests can eat in or order takeout, and meals are packed to travel well. The restaurant is in New Orleans, and the team is hiring prep cooks, line cooks and chefs.