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Half-pound burgers and tropical rum drinks since the 1960s838 Esplanade Ave., New Orleans, LA
Port of Call is a long-running restaurant in the New Orleans French Quarter, known for its half-pound burgers, which are ground fresh daily and served with a baked potato. The menu also covers steaks, including filet mignon, New York strip and rib eye, plus a schooner salad and mushrooms in wine sauce.
The bar is known for its tropical rum drinks, including the Port of Call grog, the Windjammer and the Red Turtle. The restaurant is at 838 Esplanade Ave., and the website lists it as a restaurant with a phone line for reservations and questions.
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