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Thin-crust pizza with a French-style dough since 19804418 Magazine Street, New Orleans, LA
New York Pizza is a pizza restaurant on Magazine Street in New Orleans, known for thin-crust pizza made with a French-style dough. Wayne del Corral opened it in 1980, and it has been a local favorite and a stop for visitors ever since.
The restaurant offers dine-in, takeout and delivery, and it takes orders online. A spacious back room is available for private pizza parties and other events, which can be booked by phone. The restaurant serves lunch and dinner, and the bar keeps later hours on weekends.
Jamaican classics like jerk chicken and oxtails
Commercial refrigeration, ice machines and HVAC service on the Gulf Coast
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