Muriel's Jackson Square

Muriel's Jackson Square serves contemporary Creole cuisine in the French Quarter, led by Executive Chef Erik Veney, with a Saturday and Sunday jazz brunch. The restaurant is known for its historic building, which was restored to its mid-1800s look when it opened in 2001, and for its reputation as a haunted spot, with paranormal activity reported most often in the Seance Lounge.

The restaurant is on Chartres Street across from Jackson Square and takes regular reservations by phone or online. Dinner is served seven nights a week, with a bar menu and a separate Wine Room. The second floor hosts private events, including rehearsal dinners, corporate events and receptions for up to 500 guests, and gift cards can be bought by phone with mailing at no extra charge. Smart casual dress is requested.