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Louisiana flavors meet Southeast Asian cooking, with pho and daily specials6845 514 City Park Avenue, New Orleans, LA
MOPHO is a New Orleans restaurant that blends Louisiana cooking with Southeast Asian flavors, with a menu built around pho and a pork pho special that uses pork hock, a nod to local tastes. The kitchen swaps cream and butter for coconut milk across many dishes, and the menu changes with a daily special and seasonal rotations.
Chef Michael Gulotta opened the restaurant in 2014 with his high school friend Jeffrey Bybee, and it has appeared on several best-of lists. The restaurant is at 514 City Park Avenue in New Orleans, and it also accepts orders through Uber Eats and Grubhub. Catering is available for small gatherings and corporate events, and gift cards are sold on the website.
Jamaican classics like jerk chicken and oxtails
Commercial refrigeration, ice machines and HVAC service on the Gulf Coast
Listing your business here is free. Featured is $49 a month:
