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Contemporary American dishes with global influences from Emeril Lagasse424 Girod Street, New Orleans, LA
Meril is a Contemporary American restaurant in New Orleans' Warehouse District, named after Chef Emeril Lagasse's daughter and built around dishes with global influences drawn from Emeril's travels. The menu includes Gulf yellowfin tuna bundles, gumbo, fried turkey necks and flatbreads, and the weekend brunch features barbecued shrimp on a crispy grit cake and a bananas foster waffle.
The restaurant offers takeout and takes reservations. Happy hour runs daily from 3 to 6 PM at the bar, and Wednesdays bring half-off bottles of wine. Weekend hours run later, closing at 10 PM on Saturdays. It is at 424 Girod Street.
Jamaican classics like jerk chicken and oxtails
Commercial refrigeration, ice machines and HVAC service on the Gulf Coast
Listing your business here is free. Featured is $49 a month:
