French Quarter breakfast and lunch since the 1950s200 Chartres Street, New Orleans, LA
Mena's Palace is a French Quarter restaurant serving New Orleans home cooking, known for its breakfast and its fried Creole tomatoes topped with shrimp remoulade. The menu also features shrimp and crab gumbo over rice, hot roast beef po-boys, creole tomato salad with feta, and fried chicken with fresh potato salad.
The restaurant serves breakfast and lunch, with a rotating list of daily specials, po-boys, seafood, salads and a full bar. It has been around since the mid 1950s, when it started on Exchange Alley before moving to its current corner of Chartres and Iberville streets.

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