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Creative takes on traditional New Orleans cuisine4238 Magazine Street, New Orleans, LA
La Petite Grocery is a New Orleans restaurant and bar known for chef Justin Devillier's take on traditional Louisiana cooking. Its signature dishes include Turtle Bolognese and Blue Crab Beignets, and Devillier won the 2016 James Beard Award for Best Chef: South. The restaurant has been open since 2004 in a more than century-old building on Magazine Street that once housed a coffee depot, grocery, butcher shop and florist.
Dinner is served Sunday through Saturday, with lunch on Tuesday through Saturday and brunch on Sunday. Reservations can be made by phone or online, and takeout orders are available online, though online ordering may be paused during busy periods. Co-owner Mia Devillier runs the front of house, and the restaurant also hosts private dining and events.
Jamaican classics like jerk chicken and oxtails
Commercial refrigeration, ice machines and HVAC service on the Gulf Coast
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