Gallier's Seafood & Oyster Bar

Gallier's is a casual seafood restaurant in New Orleans known for its Gulf oysters, prepared raw, charbroiled, Rockefeller, or Creole style. The menu covers Cajun and Creole classics such as gumbo, jambalaya, red beans and rice, shrimp and grits, and seafood po'boys, along with a Southern breakfast and brunch menu and a list of house cocktails and wines.

The restaurant sits between the French Quarter and the Central Business District, a short walk from Bourbon Street. It hosts private events, including corporate gatherings, birthday parties and rehearsal dinners. Reservations can be made through the website, and the kitchen serves breakfast on weekend mornings with bottomless mimosas and Bloody Marys.