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Cajun and Creole cooking with Gulf oysters on Canal Street509 Canal Street, New Orleans, LA
Creole House Restaurant & Oyster Bar serves Cajun and Creole food with a focus on Gulf oysters, prepared raw on the half shell, chargrilled or fried. Other signature dishes include shrimp and grits, classic po'boys and southern comfort plates, and the restaurant also runs a breakfast menu with bottomless mimosas on weekend mornings.
The restaurant sits on Canal Street in the French Quarter, in one of the oldest buildings on the street, and has a casual dining room that suits a quick bite, a family meal or drinks with friends. Walk-ins are welcome, though large parties are encouraged to reserve ahead. Online ordering and catering are also available.
Jamaican classics like jerk chicken and oxtails
Commercial refrigeration, ice machines and HVAC service on the Gulf Coast
Listing your business here is free. Featured is $49 a month:
