Loading…
Southern and Mediterranean dishes with Gulf seafood4938 Prytania St., New Orleans, LA
Costera is a neighborhood restaurant and bar run by co-owners Chef Brian Burns and Reno De Ranieri. The kitchen blends Southern and Mediterranean influences, built around local produce and Gulf seafood, served in a casual yet elegant room of about 5,400 square feet.
The restaurant serves dinner, drinks, wine and desserts, with a happy hour from 4 to 6 PM and a family-style tasting option. Reservations and gift cards are available, and the space can be booked for private events. Costera is on Prytania Street at the corner of Robert Street in Uptown New Orleans.
Jamaican classics like jerk chicken and oxtails
Commercial refrigeration, ice machines and HVAC service on the Gulf Coast
Listing your business here is free. Featured is $49 a month:
