
Whole fish grilled over red-hot briquettes in the Warehouse District701 South Peters Street, New Orleans, LA



Briquette is a seafood-focused restaurant known for its 18-foot display of fresh whole fish, which is prepared over red-hot briquettes in flavored oil. The menu leans coastal and contemporary, with dishes like Snapper Ponchartrain, Louisiana Redfish on the Half Shell, Oysters Rockefeller and a prime ribeye, plus an extensive wine list and crafted cocktails.
The restaurant is housed in a former molasses refinery from the 1800s in the Warehouse District, with an open kitchen, a lively bar and community tables. It serves dinner Wednesday through Saturday and offers a daily happy hour. Street parking is available, and private events can be arranged by email or phone.

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Listing your business here is free. Featured is $49 a month: