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Creole menu with French and Spanish roots since 1946417 Royal Street, New Orleans, LA
Brennan's Restaurant has served New Orleans since 1946 and marks 80 years in 2026. Its Creole menu draws on French and Spanish roots and is updated with modern techniques and seasonal dishes. Breakfast has long been a draw, with a traditional breakfast menu served alongside lunch, and dinner includes a tasting menu.
The dining rooms are old-world and elegant. The Roost Bar and courtyard serve cocktails and wine by the glass, with weekday happy hour and Champagne sabering on Fridays. Reservations open 60 days ahead and tables fill quickly, so plan early. Jackets are preferred at dinner. Private events, gift cards and a shop with books and souvenirs are also available.
Jamaican classics like jerk chicken and oxtails
Commercial refrigeration, ice machines and HVAC service on the Gulf Coast
Listing your business here is free. Featured is $49 a month:
