Bistro Daisy Restaurant

Bistro Daisy is a New Orleans restaurant known for its entrees, including seared yellowfin tuna, sauteed Gulf shrimp with goat cheese grits, pan roasted chicken breast with porcini, and a bouillabaisse of fresh Gulf seafood in saffron and Herbsaint broth. The menu also lists a grilled filet of beef with truffled demi glace and a crispy duck confit. Chef Anton Schulte leads the kitchen.

The restaurant serves dinner Wednesday through Saturday evenings and recommends reservations. Sides such as mashed potatoes, wilted spinach and baby beans are offered separately, and the kitchen does not make substitutions or split checks. There is one handicapped parking spot out front, and guests are asked to call for other parking options. The restaurant is on Magazine Street.