
Slow-smoked barbecue over local hickoryMonroe, NC
The Smoke Pit is a barbecue restaurant with six locations in North Carolina, in Concord, Charlotte, Salisbury, Mooresville, Monroe and Gastonia. Meats are smoked slow and low for up to 18 hours over local hickory, and the team butchers its own meat. Food is cooked fresh every day.
Orders can be placed online for pickup or delivery at any location. The Smoke Pit also caters events and offers a holiday menu. Hours vary by location, with most shops open from late morning into the evening and some closed on Mondays, so check before you go.



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