

Thin crust pizza from a wood fired Mugaini oven591 Boston Post Road, Milford, CT


GG's Wood Fired Pizza is an Italian restaurant known for thin crust artisan pizzas baked in a wood fired Mugaini oven at temperatures up to 1000 degrees, using local natural hardwoods. The menu also covers handmade pastas, meatballs, salads and wood fired wings, with pizza as the centerpiece. Its dough is made from 00 Caputo flour and aged at least 48 hours, and the tomatoes are DOP San Marzano.
The restaurant takes orders online and by phone, and it is on Boston Post Road in Milford. Regulars say the bar is a comfortable spot to sit and eat, and the staff know many of their customers by name. Dinner is served Tuesday through Sunday, with a shorter schedule on weekends and some holiday closures.

Listing your business here is free. Featured is $49 a month: