

Breakfast and lunch favorites with homemade recipes and local products979 S Progress Ave, Meridian, ID



Tipsy Chef Cafe is a family-owned breakfast and lunch café in Meridian, known for its Benedicts, chicken fried steak, corned beef hash and breakfast tacos. The menu leans on fresh ingredients, local products and homemade recipes, with cinnamon roll French toast and biscuits and gravy among the popular plates. Its sweet side includes crêpes and croissant beignets, and the bar menu covers bloody marys and cocktails.
The café serves breakfast and lunch on a daily schedule, with dine-in, takeout and delivery available. Online ordering runs through its website and app, with a rewards program for free food. It also handles private events and catering for office lunches and family celebrations, where customers share a headcount and menu choices before calling or emailing to plan. The café is at S Progress Avenue in Meridian and serves customers across the Treasure Valley, including Boise, Nampa, Eagle and Kuna.



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