Payne Street Bakehouse

Payne Street Bakehouse makes hand-made, kettle-baked bagels and has been baking them in Louisville since 1996. The website describes the bakery as Louisville's original kettle-baked bagel shop, and it also offers catering for events and wholesale orders.

The shop works mainly on curbside pickup: customers text their name, car description and order to the curbside line, and staff bring the order to the car with a touchless card reader. A 20% gratuity is added to curbside orders, and cash is not accepted for now. The bakehouse is at 225 S Spring Street in Louisville's South Spring area, open weekday and weekend mornings until early afternoon, and it is closed on Tuesdays.