

Italian gelato made fresh in every shop2008 Sawtelle Boulevard, Los Angeles, CA

Bacio di Latte makes Italian gelato in small batches at its shops, with the gelato produced in each shop every day. Its best-known items include classic gelato in cups and cones, Ciocchinos topped with Nutella or pistachio cream, affogatos made with a shot of espresso, and cookies topped with a scoop of gelato. Sorbets are made with water and a high proportion of fruit.
The brothers behind the company started it in 2011 after bringing back traditional gelato recipes from Italy. The business has a Sawtelle Boulevard address in Los Angeles and offers gift cards, and it also sells pints and gelato desserts to take home.



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