Pizzeria Boema

Pizzeria Boema is a Neapolitan-style pizzeria in Lenox, cooking pies in an oven that runs near 900 degrees. The pizza dough is the centerpiece, made under the guidance of a chef trained by the Associazione Verace Pizza Napoletana, and the kitchen uses locally sourced mozzarella and sweet ripened tomatoes for its sauce. Specials rotate, with recent offerings including a broccoli rabe pizza with hot Italian sausage and a limoncello ricotta cheesecake.

The restaurant has seating in a 100-year-old barn, an outdoor courtyard and a front patio, and dogs on leash are welcome in the courtyard and patio in warmer months. Service animals are welcome throughout. Reservations can be made online, and pies can be ordered for takeout. The restaurant also runs a wine supper series with Dare Bottleshop, with four-course dinners paired with wines from September through June.