The Colonels Cooking

The Colonels Cooking is a catering company serving the Dallas/Fort Worth area with made-from-scratch dishes drawing on Cajun, Jamaican, BBQ, Tex-Mex and Italian flavors. The menus are built around each event, and the company covers both small gatherings such as baby showers, birthday parties and graduation parties and larger ones like weddings and business meetings.

Service options include buffet, drop-off and plated service, with a trained staff member on hand for events that need one. Clients reach out by phone or email for a personalized quote. Chef April Myrick, a retired military veteran, leads the kitchen, and the company is known for presentation as well as flavor.