Brasão Brazilian Steakhouse

Brasão Irving is a Brazilian steakhouse in Las Colinas serving Southern Brazilian churrasco on a rodízio basis, with gaucho chefs carving 17 cuts of USDA Prime beef tableside from the open charcoal. Picanha, filet mignon, ribeye and lamb chops are among the cuts that come around, and the gourmet salad bar offers more than 50 items, plus hot Brazilian sides. Chef's specials such as Japanese Wagyu A5 and prime rib are ordered à la carte, and the dessert list includes tableside flaming cheesecake and flan.

The restaurant is at Las Colinas Village on John Carpenter Freeway, with self-parking in front. Reservations are recommended, especially on weekends and holidays, though walk-ins are welcome. A Salad Bar Only option suits vegetarians, and the private dining rooms are used for team dinners and celebrations. Lunch is served on weekdays and the Sukarra Dinner is offered Sunday through Thursday.