Maggie's Farm

Maggie's Farm Wood-Fired Pizza makes Neapolitan-style pizzas in a wood-fired oven, with favorites like the New York Garlic, Maggie's Margherita and the Funghi topped with a poached egg. The kitchen also makes housemade spaghetti and cannelloni, along with antipasti such as Jerry's Meatballs and oven-roasted wings, a few salads, and a list of cocktails and Italian wines. Some of the garlic, basil and brussels sprouts come from the owners' farm.

The restaurant is in Iowa City. Reservations are recommended for dining in, so calling ahead is the easiest way to get a table. Pickup and delivery are both available, and orders over $150 can be delivered to the UI campus by arranging it through email. Gift cards can be bought online or picked up in the store, and Wednesdays bring half-priced bottles of wine.