Union 50

Union 50 is a chef-driven restaurant and bar serving a seasonally changing dinner menu built on locally sourced ingredients. The kitchen is led by Executive Chef Roman Sandoval Tapia, who brings more than 20 years of hospitality experience. Dishes range from boards and small plates such as crab cake and octopus tostada to grand entrees like swordfish, beef tenderloin and duck, alongside a cocktail list with several non-alcoholic options.

The restaurant takes reservations and is open for dinner every day, with later hours on Friday and Saturday. Union 50 also hosts private dining for gatherings and business functions, and gift cards are available. It sits downtown in the Mass Ave neighborhood, one block north of Mass Ave on North East Street.