Late Harvest Kitchen

Late Harvest Kitchen is a farm-to-table restaurant in Indianapolis that builds its American menu around Hoosier ingredients and changes with the season. Signature dishes include King Salmon, handmade tagliatelle and sticky toffee pudding, and the chef's rotating menu also features crab cakes and bone marrow fries. The drink list covers craft cocktails, a curated wine list, beer and non-alcoholic options.

Tables can be booked online or by phone, and the team recommends reserving ahead. The covered patio has a fire pit and herb garden, and the dining room has a fireplace and seats about 125. Private dining rooms suit birthdays, rehearsal dinners and corporate gatherings. The restaurant is at 8605 River Crossing Boulevard.