Mo' Bay Beignet Co.

Mo' Bay Beignet Co. fries its beignets to order from a mix made fresh in the kitchen each day, rolling, cutting and frying every batch as it is placed. The recipe traces back to the owner's family, and the cafes are known for house syrups, including buttercream and cinnamon made daily, plus seasonal flavors like fresh strawberry in May. The coffee is locally roasted and paired with the beignets, with options like Pecan Praline Cold Brew and Cafe au Lait.

The flagship cafe is in Mobile, and the company runs several locations. Syrups can be bought at any cafe or ordered online, the beignet mix is sold at the cafes and online for making them at home, and coffee beans ship across the country. Schedule changes are announced on social media, so check there before heading out.