O'Kims

O'Kims is a Korean-fusion restaurant that blends classic Korean dishes with modern touches and island-inspired flair. The menu features items such as truffle mandoo, confit pork belly brulee, Korean chicken, seaweed salmon, gamjatang, meat jun, kalbi, and bibimbap in a stone pot, with desserts like black sesame cake with sikhye sorbet and a monthly special menu that changes.

Reservations can be booked online for tables and groups, and the restaurant offers online ordering for pickup or delivery. Dinner is served Monday through Saturday, with lunch on weekdays and Saturdays, and it is closed Sundays. The restaurant sits in Chinatown on Nuuanu Avenue in downtown Honolulu.