The Black Sheep

The Black Sheep is a Mediterranean fine dining restaurant in Greenville, SC, built around a menu that rotates each season across three Mediterranean countries alongside Armenian classics. Recent seasonal features have included Slovenian frog legs and prosciutto-wrapped dishes, Bosnian ćevapi and veal chop, Montenegrin white bean stew, and Armenian lentil salad and ribeye. Chef Danielle Grigorian, a former interior designer who trained at the International Culinary Center in New York, leads the kitchen and draws on her family's Armenian recipes.

The restaurant takes table reservations online and offers gift cards. The menu includes dinner plates, a cocktail list with house-made syrups and infusions, and desserts such as phyllo cake and nutmeg cake, plus Armenian coffee and tea. The dining room has dark walls and warm lighting. It is on North Main Street in downtown Greenville.