The Anchorage Restaurant

The Anchorage is a casual neighborhood restaurant known for thoughtfully prepared small plates built on simple ingredients, many sourced locally and from around the region. The menu is eclectic, with wood-fired dishes, a tasting menu, craft cocktails, beer, and sustainable wine. The team, led by Chef Steve Zurkey, was named a 2025 MICHELIN Guide American South Recommended Restaurant, and the restaurant was a 2018 James Beard Foundation Best New Restaurant semi-finalist.

It works as a meeting place for special occasions or a quick dinner before heading home. Reservations can be made online or by phone, and the restaurant hosts private events and wine dinners. Gift cards and market goods are available through the Taxi House Shop. The restaurant is located in the Village of West Greenville.