Smoke on the Water

Smoke on the Water is a Southern restaurant serving BBQ and upscale Southern dishes, with live music and a bar. The menu includes pulled pork sandwiches, beef brisket, baby back ribs, shrimp and grits, grilled salmon and filet mignon, plus cocktails and desserts such as key lime pie. The team spent nearly two decades in Downtown Greenville before preparing a new location.

The restaurant is moving to 64 Beacon Drive in Greenville, where the kitchen is being expanded and the layout is designed for dine-in guests, private parties and catering clients. The new space includes an outdoor area with casual seating and room for families, and it connects to the bar. Catering packages and private event bookings are offered, and the hours for the new location are listed as coming soon.