Roost Free Range Kitchen & Bar

Roost Free Range Kitchen & Bar serves traditionally inspired American dishes with a modern twist, from breakfast and business lunches to dinner and late-night cocktails. Known for its buttermilk pancakes, fried chicken and egg biscuit, Southern steak bowl, and a seasonal salad bar, the kitchen cooks scratch-made food with locally sourced ingredients. A full bar offers specialty cocktails, zero-proof drinks, craft beer and a wine list.

The restaurant has three spaces: a main dining room, a bar and lounge called The Perch, and The Terrace, a covered outdoor patio overlooking Noma Square. Reservations can be made by phone or online, and parties of six or more need to book ahead. Weekend brunch is served on Saturdays and Sundays, with a Sunday brunch buffet. Roost is on North Main Street in downtown Greenville.