Pomegranate on Main

Pomegranate on Main is a Persian restaurant known for fresh, traditional dishes built on time-honored recipes. Its most talked-about plates include the Beef Tenderloin Torsh kabob, grilled over an open flame in a sweet-and-sour pomegranate walnut marinade, and the Fesenjan stew. The restaurant also serves a roasted salmon with saffron and onion, and its signature Pomegranate Martini has been a guest favorite since the restaurant introduced it to the Upstate.

The kitchen makes its entrees gluten-free and offers several vegetarian options, and the house-made desserts are made by the owner's wife. Lunch and dinner are served Monday through Saturday, and the restaurant is closed on Sundays. Reservations are available for lunch, dinner, or drinks, and the patio is dog friendly and open year-round. The restaurant sits on South Main Street in Greenville's West End District, just steps from Falls Park on the Reedy.