Keipi

Keipi is a non-profit restaurant serving food, wine and experiential dining from the Republic of Georgia. The menu includes classic and inspired Georgian dishes such as khachapuri, a cheese bread, along with Georgian wine. The restaurant is best known for its Keipi, a Georgian toasting dinner led by a toastmaster called a Tamada.

Dine-in and carryout are both available, and walk-ins are welcome, though large groups are asked to call ahead. Weekly community Keipis are held on Fridays, and private Keipis can be booked for other days, along with catering and space rentals. Keipi is at 1320 Hampton Avenue Extension in Greenville. All available profits go to its parent organization, First Things Foundation.