NoBull Smokehouse

NoBull Smokehouse is a barbecue restaurant that smokes its meats in-house with a blend of local red and white oak, aiming for a Northern Barbecue style. The menu centers on smoked pulled pork, beef brisket, ribs, sausage and smoked chicken, plus buttermilk infused chicken fingers, Wisconsin cheese curds poutine, and meat platters served with sides like best beans, creamy slaw and mac and cheese.

The kitchen serves Monday through Saturday, and the bar stays open later on Friday and Saturday nights. Meats are smoked to sell that day, so favorites can sell out. The restaurant has booths and a full bar with craft beer on tap, and it lists gluten-free menu items. It is located in downtown Fargo at 609 NP Avenue, with parking information on its site.