Flour Water Salt Bread

Flour Water Salt Bread is a bakery making naturally leavened sourdough breads and French-style pastries by hand. The bread is made with King Arthur flour, and the lineup includes a classic sourdough loaf, a 22-inch baguette, whole wheat loaves, a brioche loaf and a sandwich loaf. The pastry case covers croissants, pain au chocolat, almond croissants, kouign-amann, cardamom buns, cinnamon rolls and bomboloni.

The shop at 1215 Post Rd in Fairfield is one of four locations, along with spots in New Canaan, Darien and Cos Cob inside Fjord Fish Market. Doors open Tuesday through Saturday, from 8 AM to 3 PM or until sold out, and the bakery is closed Sundays and Mondays. Pre-orders can be placed online for the next open day, which open at 3 PM the day before, though they are not required.