Le Macaron of Doylestown

Le Macaron of Doylestown is a French bakery and café known for its macarons, with over 20 flavors made from gluten-free ingredients. The menu also includes croissants, beignets, eclairs, cakes, gelato, chocolates and European-style espresso drinks and cappuccinos. Owners Steve and Louise Lee opened the shop in November 2020, and Louise draws on the French pastries of her Canadian childhood.

The café has a few tables inside and an outdoor bistro for warmer months, and coffee is served in ceramic mugs. Orders can be placed online, and the shop does not ship its pastries. Dessert catering and macaron favor boxes and towers are available for events such as showers, bar and bat mitzvahs, weddings and corporate gifts. The shop is on West Oakland Avenue in Doylestown.