Chapel + Main

Chapel + Main is a restaurant and brewery serving comfort food made with local ingredients. The menu runs from salads, soups and sandwiches to mains like pan roasted salmon, pork osso buco and fish and chips, with sides such as street corn mac and cheese and NY system fries. The brewery makes its own beers, also using local ingredients, and the kitchen marks vegetarian, vegan, dairy-free and gluten-free dishes.

The restaurant has been open since 2017 and is owned by Ben Lord and Skye Bonney, who describe it as a community-focused place to relax and enjoy good company. Mug club sign-ups are available, and online ordering is offered. It sits on Main Street in downtown Dover, New Hampshire, and the bar serves until 11 on most nights, later than the kitchen.