Via Triozzi

Via Triozzi is an Italian restaurant on Lower Greenville known for handmade pastas, freshly pulled mozzarella, and a bistecca alla fiorentina made with Texas-raised Rosewood Ranches Gold beef. Antipasti and salads change with the seasons, and the wine list focuses on all-Italian bottles from small producers. Seasonal cocktails and a fixed-course Sunday-style dinner with optional wine pairings have also been offered.

The restaurant is named for a street in Scandicci, Italy, and the menu draws on the chef-owner's Sicilian-American family cooking. Dinner is served in a small dining room with communal seats added, and reservations can be booked through Resy. The restaurant is at 1806 Greenville Ave in Dallas, and it is closed on Tuesdays.