Nuri Steakhouse

Nuri Steakhouse is a steakhouse that brings Korean flavors to the classic steakhouse format. The menu centers on Akaushi beef, dry-aged cuts and Japanese wagyu, along with seafood towers and dishes shaped by executive chef Kyungwon Kim's Korean heritage and his time in New York kitchens. The wine list is a standout, with more than 2,500 selections and a program led by Master Sommelier Barb Werley.

The restaurant is in Uptown Dallas and has a main dining room, private dining spaces and an enclosed terrace, so it suits intimate dinners, corporate gatherings and milestone celebrations. Private dinners for 10 and full buyouts for 200 are available for events, which can be booked through the website. Nuri also sells gift cards.