Namo

Namo is a sushi restaurant in Dallas' West Village run by executive chef-partner Kazuhito "Kaz" Mabuchi, who came from Sushi Ginza Onodera in Los Angeles. Most of the fish and many other ingredients are sourced directly from Japan, and the cuts, curing and aging vary by type of fish. A rotating specials board means the menu changes with the season.

Guests can order from the à la carte menu at dinner or lunch, choose the nightly dinner omakase, or book the prix-fixe lunch omakase. Reservations, pickup and delivery orders, catering, private events and gift cards are all offered. The restaurant is at McKinney Avenue in Dallas.