Water Grill

Water Grill is a seafood restaurant known for wild-caught fish and shellfish, including California spiny lobster, Washington Dungeness crab, Pacific halibut and Catalina-caught bluefin tuna, with the menu changing daily to follow the season. It also serves Snake River Farms American Wagyu beef and offers a full dinner, lunch and dessert selection.

Reservations are recommended, though walk-ins are welcome when possible. Valet parking is available at the restaurant. The location is across from South Coast Plaza and next to the Segerstrom Center for the Arts, and the restaurant has private dining rooms for corporate meetings and events for parties of 10 to 100 or more. Guests are asked to dress smart casual. Diners can bring one 750mL bottle of wine per table at no charge, with a $50 corkage fee for each additional bottle.