Japaness Traditional Ramen

Haru Ramen serves traditional Japanese ramen built on a tonkotsu, or pork bone, broth, served with noodles and toppings including chashu pork. The broth bones are roasted before boiling, a method the restaurant likens to the French consommé technique, which gives the broth a rich, savory, and fragrant flavor. It is a good fit for anyone who wants a classic bowl of ramen made in the Japanese style.

Broth and noodles are prepared in new batches every day so the ramen is as fresh as possible. The broth is temperature-sensitive and is kept heated all day. Orders can be placed online. The restaurant is on North Academy Boulevard in Colorado Springs.