Offbeat Creemee

Offbeat Creemee makes plant-based creemees, the Vermont soft-serve style, from a blend of oat milk and coconut cream. Every ice cream and topping is dairy-free and egg-free, and many flavors are made without gluten. The founder, Aisha Bassett, brings more than 10 years of pastry and culinary experience to the menu, with flavors inspired by childhood nostalgia.

The shop currently works out of Uncommon Coffee in Essex, where it shares a space at the back counter. Winter hours are Saturdays and Sundays from 1 to 6 PM, with weekdays closed until summer. E-gift cards are available online, and pop-up appearances are announced on social media.