FOLKLORE PROVISIONS

Folklore Provisions is a European-style cafe that combines farm and coastal flavors from New England with the simple, bold cooking of the Azores. Chef Eli Dunn, a Food Network Chopped champion, and his wife Rachel build the menu around family, community and tradition, and the restaurant has won the Best of R.I. award several times.

The cafe is open mornings through early afternoon Wednesday to Sunday, with Folklore at Night dinners Thursday through Saturday. Reservations and online ordering are available, and the team also runs a supper club, special events and catering. Gift cards are sold. The cafe is on Hope Street in Bristol.