Brillion Butcher Shop

Brillion Butcher Shop is a local butcher counter that sells fresh beef, pork and a range of house sausages, smoked meats, cheese and deli items, with some products made only at this shop. It also offers custom beef and pork processing, and whole or half hogs and half or quarter beef are sold by the pound with butchering and packaging included.

The shop takes venison trim for further processing into sausage, with at least 10 pounds required and trim accepted through February 27, 2027. Customers can join the shop's text list for deals and flash sales. Owner Brady Zutz grew up in the area and has worked in the trade for years. The shop is at 640 West Ryan Street in Brillion.