Keepin' it raw in Idaho

Paddles Up Poke serves build-your-own poke bowls, sushi burritos and salads. Raw options include ahi tuna, salmon and spicy tuna, alongside cooked choices like crab, grilled shrimp and 18-hour slow-roasted kalua pork. Signature bowls include The Bogus Basin with tuna, salmon and crab, and The Fiesta Bowl for those who like heat. Guests choose a base of sushi rice, brown rice, blue sushi rice or zoodles, then a protein, a sauce and as many toppings as they like.

The downtown Boise restaurant is at 237 N. 9th Street, and the company now runs four more locations across the Treasure Valley in Nampa, Meridian and Eagle. All of its sauces are gluten free, and teriyaki chicken and tofu are available for anyone who skips fish. Dine-in, takeout, curbside pickup and delivery are offered, and orders can be placed through the app or online.