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Mobility products, service and repair in Central Oregon

Two-ingredient bean-to-bar chocolate roasted in Bend1849 NE 2nd St, Bend, OR



Seahorse Chocolate is a bean-to-bar chocolate maker that roasts, grinds and tempers its chocolate in a roastery in Bend. Its signature line is two-ingredient dark chocolate, made from cacao and cane sugar and sold in single-origin bars such as La Cueva del Oso from Colombia and Maya Mountain from Belize. The shop also sells hot cocoa mix, baking chocolate and gift cards, and offers subscriptions.
Visitors can book a tour of the roastery to see the process from beans to finished bars. Orders ship online, with free shipping on orders over $79 and a surcharge for insulated packaging during warm weather. The shop is at 1849 NE 2nd St in Bend, Oregon.


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