Lenoir

Lenoir is a farm-to-table restaurant in Austin that cooks with seasonal Texas ingredients, bringing spice, heat and robust flavor to its menu. The kitchen draws on Central Texas produce and a menu that changes with the season, with dishes such as roasted half chicken with chile-lime butter, curried Denver steak, and tuna crudo with curry leaf leche de tigre. The wine list is broad and the beer list features mostly Austin and Texas brewers, and the restaurant also offers cocktails and a non-alcoholic menu.

Dinner is served Sunday through Thursday from 5:00 pm to 10:00 pm and Friday through Saturday until 10:30 pm, with the restaurant closed on Tuesdays. Reservations are taken online, and the restaurant also offers private dining and gift cards. Lenoir is on South First Street in south Austin, near the Hill Country wine and beer scene it features on its menu.